Thanks to those endless hours in front of the telly, drooling over all the fantastic food shows, my latest article spells the mania over food trucks in India, and how the trend is not just catching on, but morphing itself to suit Indian needs. The article was published in Trujetter July-August 2016 issue.
A Dash of Green is an article on a Bengaluru firm known as My Sunny Balcony. With shrinking green spaces and growing urbanisation, they promote gardening in balconies, backyards and terraces, ushering the green wave like never before. This article was published in Spiceroute, the in-flight magazine of SpiceJet in October 2014.
When an extended weekend is what lies ahead of you, a quick trip to Goa is what you should plan. It’s okay if you’ve been there before, splashed around in the sea and done it all. Just go back one more time and spend three long lazy days spread across five restaurants in and around Calungate.
For a child born with Congenital Heart Defects, the future may often seem bleak, but the ‘Little Hearts Program’, launched by Being Human Foundation, in collaboration with Fortis Foundation, is proving to be the light at the end of the tunnel.
A trend story I had written for Spiceroute (SpiceJet’s in-flight magazine) December 2014 issue, focussing on the boom of bakeries that sell their products via the Internet without a brick-and-mortar establishment, and are just a call away. I loved working on this story, as apart from writing another food feature, I got to imagine all the heavenly and aromatic goodies these places must be churning out.